The Metropolitan Bakery has been providing Philadelphia and surrounding areas with handmade rustic artisan breads and goodies since 1993. Hailing from the area myself, I was pleased to happen upon this sepia toned cookbook a couple years ago. I've always been fond of Metropolitan Bakery's breads and make it a point to go to one of their store when I visit Philadelphia.
(Yes, that's 3 sticks of butter. Move along now, nothing to see here...keep reading)
(1) Oats before and after grinding.
(4) Add eggs one at a time to the butter and sugars.
(5) After nuts have cooled, rough chop before folding into cookie dough mixture.
Now being that this recipe made between 50-60 cookies - share with your friends!