Tuesday, September 18, 2007

Prune Plum Upside Down Cake

Prune plums were looking gorgeous at the farmers market last Friday. I bought a pint of them and said "Hmmm....what now?" I decided on an easy recipe from Epicurious which showcases their purple and red beauty.

This cake makes for a nice breakfast along with a cup of tea or coffee. It's not just for dessert!

**note** I baked the cake for an hour and it was a tad dry. I would set the timer for 50 minutes and check for doneness then.



Barbara said...

It's beautiful! I'm glad I inspired you with my Peach Upsidedown Cake.

Rose said...

The cake looks great. And beautifully arranged too.

Ramona said...

Thank you Barbara and Rose. This was rewarding to make and encourages me to keep baking.